Our acclaimed restaurant offers a varied menu incorporating techniques and ingredients from both East and West, always with a hint of the
tropics. Whether the influence is Italian, French, Indo-Chinese or Japanese, the emphasis here is on freshness, flavor and friendly service.
Our “chino-latino” fusion includes such dishes as Curried Risottos, Sesame-crusted Tuna, Chinese Osso Bucco, or Shrimp with Rice Noodles and
exotic herbs. Homemade pastas and gnocchi appear frequently. Fresh seafood is a specialty. Desserts range from Pear Tarte… to Vietnamese-
Coffee Crème… to tropical fruit parfaits. We have a full bar and a carefully crafted wine-list.
On weekends our menu offers a selection of appetizers, main courses and desserts. During the week, we are open by prior arrangement and can
create a special, customized menu for groups of 6 or more.
We gladly accommodate special diets: Vegetarian, Diabetic, Low-cholesterol, etc.
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| res. (22) 2623 - 0468 |
| Gastronomy |